Acorn Squash With Spiced Pecan Butter Recipe

1. 1

   To make the Butter: In a small bowl, combine the butter, pecans, maple syrup, cinnamon, salt, ginger, and pepper.

2. 2

   Mix well with a fork.

3. 3

   To prepare the Squash: With a large, heavy knife cut the squash in half lengthwise.

4. 4

   Remove the seeds with a spoon.

5. 5

   Lightly brush the exposed flesh with the oil.

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   Season with salt and pepper to taste.

7. 7

   Put the squash halves, cut-sides down, on the cooking grate and grill over Indirect High heat till grill marks are clearly visible, about 30 min.

8. 8

   Turn the squash halves cut-sides up.

9. 9

   Spread the exposed flesh with the pecan butter.

10. 10

    Continue grilling till the flesh is tender, 20 to 30 min.

11. 11

    Serve hot.

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    This recipe yields 4 servings.

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    Comments: On cold autumn nights, a sweet, buttery glaze over tender acorn squash is about as comforting as food gets.

14. 14

    If desired, substitute butternut squash for equally good results.

* Per serving · 4 servings · Values may vary.

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