To Fry Shallots and Garlic

1. 1

   Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry sliced shallots, stirring occasionally, until golden brown, about 2 minutes.

2. 2

   Transfer shallots with a slotted spoon to paper towels to drain.

3. 3

   Reheat oil until hot but not smoking and fry thinly sliced garlic cloves in same manner until golden, about 1 minute.

4. 4

   Drain garlic on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.