How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumtopf?

You need 5 ingredients. The key ingredients include: 1 pint mixed berries (like raspberries, blackberries or strawberries), 2 1/2 cups sugar, 1 bottle dark rum (1 liter), more as needed, 1 pound peaches and nectarines, washed, pitted (pits reserved) and sliced 1/2-inch thick, and more.

Is Rumtopf suitable as general?

Yes, Rumtopf falls under the General category and is a great choice for this type of meal.

How do I store leftover Rumtopf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumtopf Recipe – Eats Now

Name: Rumtopf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint mixed berries (like raspberries, blackberries or strawberries); 2 1/2 cups sugar; 1 bottle dark rum (1 liter), more as needed; 1 pound peaches and nectarines, washed, pitted (pits reserved) and sliced 1/2-inch thick; 1 pound mixed plums, washed, pitted and sliced 1/2-inch thick

Rumtopf – a delicious recipe with mixed berries, sugar, rum, peaches, mixed plums. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pint mixed berries (like raspberries, blackberries or strawberries)
2 1/2 cups sugar
1 bottle dark rum (1 liter), more as needed
1 pound peaches and nectarines, washed, pitted (pits reserved) and sliced 1/2-inch thick
1 pound mixed plums, washed, pitted and sliced 1/2-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rumtopf

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