Rice Pudding

1. 1

   Don't wash rice.

2. 2

   Place rice in 1/2 cup water; bring to a boil.

3. 3

   Turn

4. 4

   heat

5. 5

   down;

6. 6

   let

7. 7

   simmer until all the water is gone, about

8. 8

   5

9. 9

   minutes.

10. 10

    Pour the milk into the rice; simmer for about

11. 11

    1 hour, stirring once.

12. 12

    Add the remaining ingredients, except the egg;

13. 13

    cook for 8 minutes before adding egg to the hot mixture.

14. 14

    Gradually add egg to the hot mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.