How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To-Die-For Thanksgiving Stuffingrecipe Courtesy Denise Bryson Of?

You need 11 ingredients. The key ingredients include: 1 loaf dense store-bought dark pumpernickel bread, cut into 1-inch cubes, 1 loaf dense store-bought light rye bread, cut into 1-inch cubes, stale, 1 lb thick-cut bacon, chopped and browned, fat reserved, 8 eggs, lightly beaten, and more.

How do I store leftover To-Die-For Thanksgiving Stuffingrecipe Courtesy Denise Bryson Of?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To-Die-For Thanksgiving Stuffingrecipe Courtesy Denise Bryson Of Recipe

Name: To-Die-For Thanksgiving Stuffingrecipe Courtesy Denise Bryson Of
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf dense store-bought dark pumpernickel bread, cut into 1-inch cubes; 1 loaf dense store-bought light rye bread, cut into 1-inch cubes, stale; 1 lb thick-cut bacon, chopped and browned, fat reserved; 8 eggs, lightly beaten; 2 large onions, chopped; 8 garlic cloves, crushed (or more to taste); 2 tablespoons rosemary; 1 tablespoon thyme leaves; 1 lb toasted pecans; 2 quarts rich chicken broth (more or less depending on your preference for dry or wet stuffing) or 2 quarts turkey stock (more or less depending on your preference for dry or wet stuffing); 1 cup Bourbon

To-Die-For Thanksgiving Stuffingrecipe Courtesy Denise Bryson Of

Eats Now Editorial Team · 2097 kcal · General

To-Die-For Thanksgiving Stuffingrecipe Courtesy Denise Bryson Of

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