Quick Yeast Rolls

1. 1

   Combine flour, yeast, sugar and salt.

2. 2

   Heat water and milk together in microwave until they are hot, but not boiling (about 3 minutes).

3. 3

   Heat shortening until soft or partially melted.

4. 4

   Fold water, milk and shortening into flour mixture.

5. 5

   Let rise 30 minutes.

6. 6

   Make into rolls and let rise again 20 minutes.

7. 7

   Bake at 375u00b0 for 17 minutes or until light brown.

8. 8

   Brush tops with melted margarine.

No additional tips available.