How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To-Die-For Thanksgiving Stuffing?

You need 11 ingredients. The key ingredients include: 1 dense store-bought loaf dark pumpernickel bread, torn or cut into 1-inch cubes, stale (or dried in a 200-degree warm oven), 1 dense store-bought loaf light rye bread, torn or cut into 1-inch cubes, stale, 1 lb. thick-cut bacon, chopped and browned, fat reserved, 8 eggs, lightly beaten, and more.

Is To-Die-For Thanksgiving Stuffing suitable as general?

Yes, To-Die-For Thanksgiving Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover To-Die-For Thanksgiving Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To-Die-For Thanksgiving Stuffing Recipe

Name: To-Die-For Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dense store-bought loaf dark pumpernickel bread, torn or cut into 1-inch cubes, stale (or dried in a 200-degree warm oven); 1 dense store-bought loaf light rye bread, torn or cut into 1-inch cubes, stale; 1 lb. thick-cut bacon, chopped and browned, fat reserved; 8 eggs, lightly beaten; 2 large onions, chopped; 8 cloves garlic (or more to taste), crushed; 2 tbsp. rosemary; 1 tbsp. thyme leaves; 1 lb. toasted pecans; 2 quarts rich chicken or turkey stock (more or less depending on your preference for dry or wet stuffing); 1 cup bourbon

To-Die-For Thanksgiving Stuffing

Eats Now Editorial Team · 1808 kcal · General

To-Die-For Thanksgiving Stuffing

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