Cranberry Macadamia Crunch Bars

1. 1

   Spray a 13x9 baking dish with cooking spray.

2. 2

   Poke the seam side of the cereal pouch several times with a fork and crush with a rolling pin using medium pressure and pour into a bowl.

3. 3

   Heat the honey, sugar, molasses and salt in a 3 quart saucepan over medium heat until it comes to a full boil.

4. 4

   Remove from the heat and stir in the peanut butter and vanilla.

5. 5

   Pour over the cereal and mix to evenly coat.

6. 6

   Press into the prepared pan and allow to cool 45-60 minutes.

7. 7

   Cut into pieces and wrap individually or cover entire pan with plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.