To Die For Spaghetti And Meatballs-Moms Go To Weekn

Name: To Die For Spaghetti And Meatballs-Moms Go To Weeknight Dinner!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 3 tablespoons fresh basil; 3 tablespoons fresh oregano; 1 teaspoon dried parsley; 1/4 teaspoon salt and pepper; 1 teaspoon garlic powder; 1/4 cup water; 1 1/2 lbs lean ground beef; 3/4 cup breadcrumbs; 1/2 cup parmesan cheese; 1 (32 ounce) jar rao's marinara sauce (pricey but tasty!!!)

Servings: persons

1
Preheat over to 350.
2
In large bowl, mix egg, basil, oregano, parsley, salt, pepper, garlic and water.
3
Add meat, breadcrumbs, and parmesan cheese and mix until just combined (get your hands dirty it tastes better hand made! ).
4
Take 2 tbs meat mixture and roll into balls and place on ungreased baking sheet and bake for 10 minutes.
5
Flip and cook another 10 minutes.
6
While the meatballs are cooking, bring marinara sauce to simmer (add a pinch of sugar, garlic & black pepper!).
7
Transfer meatballs to large saute pan with tomato sauce and cover and simmer on low heat for 10 minutes.
8
Bring a large pot of salted water to boil and cook spaghetti.
9
Drain and toss with sauce and meatballs in the same pan.
10
Garnish with basil and parmesan cheese!

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 3 tablespoons fresh basil, 3 tablespoons fresh oregano, 1 teaspoon dried parsley, and more.

Yes, To Die For Spaghetti And Meatballs-Moms Go To Weeknight Dinner!! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

To Die For Spaghetti And Meatballs-Moms Go To Weeknight Dinner!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions