To Die For Spaghetti And Meatballs-Moms Go To Weeknight Dinner!!

1. 1

   Preheat over to 350.

2. 2

   In large bowl, mix egg, basil, oregano, parsley, salt, pepper, garlic and water.

3. 3

   Add meat, breadcrumbs, and parmesan cheese and mix until just combined (get your hands dirty it tastes better hand made! ).

4. 4

   Take 2 tbs meat mixture and roll into balls and place on ungreased baking sheet and bake for 10 minutes.

5. 5

   Flip and cook another 10 minutes.

6. 6

   While the meatballs are cooking, bring marinara sauce to simmer (add a pinch of sugar, garlic & black pepper!).

7. 7

   Transfer meatballs to large saute pan with tomato sauce and cover and simmer on low heat for 10 minutes.

8. 8

   Bring a large pot of salted water to boil and cook spaghetti.

9. 9

   Drain and toss with sauce and meatballs in the same pan.

10. 10

    Garnish with basil and parmesan cheese!

* Per serving · 4 servings · Values may vary.

No additional tips available.