How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Die for Scallops?

You need 8 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 3 tablespoons soy sauce, 1 ½ teaspoons garlic powder, 3 tablespoons lemon juice, and more.

Is To Die for Scallops suitable as seafood?

Yes, To Die for Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover To Die for Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To Die for Scallops Recipe

Name: To Die for Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 3 tablespoons soy sauce; 1 ½ teaspoons garlic powder; 3 tablespoons lemon juice; 1 lb bay scallop; ½ cup green onion, chopped; 12-¾ cup cracker crumb (I would use Ritz); lemon slice

To Die for Scallops – a delicious recipe with butter, soy sauce, garlic, lemon juice, bay scallop, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup butter or ½ cup margarine
3 tablespoons soy sauce
1 ½ teaspoons garlic powder
3 tablespoons lemon juice
1 lb bay scallop
½ cup green onion, chopped
12-¾ cup cracker crumb (I would use Ritz)
lemon slice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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To Die for Scallops

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