Seafood Pasta Sauce Recipe

Name: Seafood Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 2 onions, minced; 4 cloves garlic, minced; 1 c. dry white wine; 4 (28 oz.) cans peeled tomatoes; 4 tsp. fresh basil or 1 1/4 tsp. dried; 1 Tbsp. oregano; 4 tsp. chopped parsley; 4 cans chopped clams; 2 lb. scallops, quartered (if large); 2 lb. shrimp, peeled and deveined; pepper to taste

Servings: persons

4 Tbsp. olive oil
2 onions, minced
4 cloves garlic, minced
1 c. dry white wine
4 (28 oz.) cans peeled tomatoes
4 tsp. fresh basil or 1 1/4 tsp. dried
1 Tbsp. oregano
4 tsp. chopped parsley
4 cans chopped clams
2 lb. scallops, quartered (if large)
2 lb. shrimp, peeled and deveined
pepper to taste

1
Saute onion and garlic in olive oil.
2
Pour in wine and cook 2 minutes.
3
Chop tomatoes.
4
Add tomatoes and their juices, basil, oregano and parsley.
5
Cook on medium-high heat for 5 minutes, then reduce to a simmer.
6
Cook 30 to 40 minutes or until slightly thickened.
7
Add seafoods.
8
Cover and cook until seafood is just firm, about 3 minutes.
9
Taste and adjust seasonings.
10
Add pepper to taste.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. olive oil, 2 onions, minced, 4 cloves garlic, minced, 1 c. dry white wine, and more.

Yes, Seafood Pasta Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta Sauce

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