To-Die-For Nut Bars Recipe

Name: To-Die-For Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup whole wheat flour; 1 cup brown sugar, packed; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup butter, cold; 2 cups mixed nuts, roasted & salted; 1 cup milk chocolate chips; 1 (12 ounce) jar caramel ice cream topping; 3 tablespoons all-purpose flour

Servings: persons

1 ½ cups all-purpose flour
½ cup whole wheat flour
1 cup brown sugar, packed
1 teaspoon baking soda
¼ teaspoon salt
1 cup butter, cold
2 cups mixed nuts, roasted & salted
1 cup milk chocolate chips
1 (12 ounce) jar caramel ice cream topping
3 tablespoons all-purpose flour

1
In a large bowl, combine flours, brown sugar, baking soda and salt.
2
Cut in butter until mixture resembles course crumbs.
3
Press into a greased 15x10x1-inch baking pan.
4
Bake at 350 degrees 10-12 minutes or until golden brown.
5
Quickly spread nuts and chocolate chips over crust (it helps to have them combined and just sprinkle the mixture on top).
6
Combine caramel topping with 3 tablespoons flour.
7
Drizzle over nuts and chocolate chips.
8
Bake 12-15 minutes longer or until golden and bubbly.
9
Cool and cut into squares.

1190

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 cup brown sugar, packed, 1 teaspoon baking soda, and more.

Yes, To-Die-For Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To-Die-For Nut Bars

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