Sour Cream-Rhubarb Squares Recipe

Name: Sour Cream-Rhubarb Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1 tablespoon butter; 1 1/2 cups packed brown sugar; 1 egg; 1 teaspoon baking soda; 1 cup sour cream; 1/2 cup chopped walnuts; 1 teaspoon ground cinnamon; 1/2 cup shortening; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 cups chopped rhubarb

Servings: persons

1/2 cup white sugar
1 tablespoon butter
1 1/2 cups packed brown sugar
1 egg
1 teaspoon baking soda
1 cup sour cream
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 cup shortening
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cups chopped rhubarb

1
Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
2
Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
3
In a separate bowl, cream together brown sugar, shortening and egg.
4
Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
5
Pour mixture into pan and sprinkle with reserved topping.
6
Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.

904

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup white sugar, 1 tablespoon butter, 1 1/2 cups packed brown sugar, 1 egg, and more.

Yes, Sour Cream-Rhubarb Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream-Rhubarb Squares

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