To-Die-For Hot Chocolate

1. 1

   Heat milk on the stove at the lowest level until small bubbles appear.

2. 2

   While the milk is heating, add approximately 1/8 cup of boiling water to the chocolate; stir so that the chocolate becomes thick like a fudge sauce.

3. 3

   Once the milk is hot enough, add the chocolate to the milk and stir constantly for 5-10 minutes until it changes from a lighter brown to a dark brown colour.

4. 4

   Remove from heat.

5. 5

   To serve, place one spoonful of instant coffee in the cup.

6. 6

   Add one shot of rum and stir to dissolve coffee granules.

7. 7

   Add the hot chocolate and top with whipped cream (homemade vanilla cream is best!)

8. 8

   and chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.