Poppy Seed Finger Sandwiches

1. 1

   Cook onion in margarine until clear.

2. 2

   Mix margarine and onion with Worcestershire, poppy seed and mustard.

3. 3

   Using a sharp knife, cut dinner rolls without separating them down the middle.

4. 4

   Spread margarine mixture over dinner rolls on both cut sides.

5. 5

   Layer ham and cheese over bottom half of dinner rolls.

6. 6

   Replace the tops. Heat at 350u00b0 for 15 to 20

7. 7

   minutes.

8. 8

   Cut sandwiches apart into 48 finger sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.