How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Viv'S Hot Buttered Rum ?

You need 12 ingredients. The key ingredients include: 2C vanilla ice cream, 1 1/3 C powdered sugar, 1 1/3 C firmly packed brown sugar, 1 C (2sticks) butter, and more.

Is Aunt Viv'S Hot Buttered Rum suitable as general?

Yes, Aunt Viv'S Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Viv'S Hot Buttered Rum ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Viv'S Hot Buttered Rum Recipe

Name: Aunt Viv'S Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2C vanilla ice cream; 1 1/3 C powdered sugar; 1 1/3 C firmly packed brown sugar; 1 C (2sticks) butter; Dark Rum; or:; Here's the easier ingredient recipe.; The preparation is the same as the original.; 1 pound of butter; 1 pound of powered sugar; 1 pound of brown sugar; 1 quart of ice cream!

Try this homemade Aunt Viv'S Hot Buttered Rum recipe the whole family will love. Made with vanilla ice cream, powdered sugar, brown sugar and butter. Ea…

This Aunt Viv'S Hot Buttered Rum relies on simple, everyday ingredients such as c vanilla ice cream, c powdered sugar, c firmly packed brown sugar and c (2sticks) butter. It comes together quickly and makes 4 servings, at about 3159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Viv'S Hot Buttered Rum

Tips for the best results

Variations & substitutions

My Personal Notes

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