Aunt Viv'S Hot Buttered Rum

Name: Aunt Viv'S Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2C vanilla ice cream; 1 1/3 C powdered sugar; 1 1/3 C firmly packed brown sugar; 1 C (2sticks) butter; Dark Rum; or:; Here's the easier ingredient recipe.; The preparation is the same as the original.; 1 pound of butter; 1 pound of powered sugar; 1 pound of brown sugar; 1 quart of ice cream!

Eats Now Editorial Team · 3159 kcal · General

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Aunt Viv'S Hot Buttered Rum – a delicious recipe with vanilla ice cream, powdered sugar, brown sugar, butter, preparation, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2C vanilla ice cream
1 1/3 C powdered sugar
1 1/3 C firmly packed brown sugar
1 C (2sticks) butter
Dark Rum
or:
Here's the easier ingredient recipe.
The preparation is the same as the original.
1 pound of butter
1 pound of powered sugar
1 pound of brown sugar
1 quart of ice cream!

1
In a saucepan:
2
Combine ice cream,sugars and butter.
3
Melt over low heat stirring constantly.
4
This is the basic batter.
5
Refrigerate until needed.
6
It also freezes well.
7
In a mug:
8
Mix 3 TBS batter
9
3TBS Rum
10
stir in 3/4 C hot water

3159

kcal

Calories

149

Fat

401

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2C vanilla ice cream, 1 1/3 C powdered sugar, 1 1/3 C firmly packed brown sugar, 1 C (2sticks) butter, and more.

Yes, Aunt Viv'S Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3159 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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