How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To die for carrot cake?

You need 9 ingredients. The key ingredients include: 4 eggs, 4 cup grated carrots, 1 1/4 cup vegtable oil, 2 cup sugar, and more.

Is To die for carrot cake suitable as baking & desserts?

Yes, To die for carrot cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover To die for carrot cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

To die for carrot cake Recipe

Name: To die for carrot cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 4 cup grated carrots; 1 1/4 cup vegtable oil; 2 cup sugar; 2 tsp vanilla extract; 2 cup flour; 2 tsp baking powder; 2 tsp baking soda; 2 tsp cinnamon

To die for carrot cake – a delicious recipe with eggs, carrots, vegtable oil, sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
4 cup grated carrots
1 1/4 cup vegtable oil
2 cup sugar
2 tsp vanilla extract
2 cup flour
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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To die for carrot cake

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