To Die For Brownies Recipe

Name: To Die For Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butter, melted; 1 cup cocoa; 2 cups white sugar; 4 eggs; 1 1/2 teaspoons vanilla; 1 cup chopped walnuts; Icing; 1/2 cup butter; 1/4 cup milk; 1/4 cup cocoa; 3 cups icing sugar; 1 teaspoon vanilla

Servings: persons

1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, melted
1 cup cocoa
2 cups white sugar
4 eggs
1 1/2 teaspoons vanilla
1 cup chopped walnuts
Icing
1/2 cup butter
1/4 cup milk
1/4 cup cocoa
3 cups icing sugar
1 teaspoon vanilla

1
Combine flour, baking powder and salt (set aside).
2
Combine melted butter, cocoa, sugar, eggs and vanilla.
3
Blend dry mix into moist mixture.
4
Add nuts and pour batter into a greased 9x13-inch pan.
5
Bake at 350u00b0F degrees for 35 minutes or until it just starts to pull away from sides.
6
ICING: Melt butter in saucepan with milk on medium/low.
7
Combine cocoa with sugar and stir into milk mixture.
8
Add vanilla and let cool till spreading consistency (will be runny at first).
9
Sprinkle with more nuts if desired.

1906

kcal

Calories

103

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup butter, melted, and more.

Yes, To Die For Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

To Die For Brownies

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