Individual Apple-Brie Pies Tartlets – a delicious recipe with pastry, apples, walnuts, olive oil, thyme, brie. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Peel the apple and cut into dice. In a pan, heat some olive oil and cook the apple on medium heat for about 15 minutes. The apples should get ""creamy."" Remove from heat and add the nuts and thyme leaves", "Preheat oven on 350F", "Cut the brie into slices", "Roll out the puff pastry and make four rounds. Spread the rounds into four individuals pie pans. Prick the bottom with a fork, spread one teaspoon of mustard on each tartlet then add the apples and nuts mixture", "Cover with slices of brie (If you have some pastry left you can decorate the top with strips of puff pastry). Add a a sprinkle of olive oil, salt and pepper", "Bake for about 25 minutes. You may have to cover the pies with aluminum foil if the tartlets start getting too brown.", "Serve with a side salad"]
609
kcal
Calories
59
g
Fat
22
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 puff pastry, 4 small apples, 50 g walnuts and hazelnuts, 2-3 splashes olive oil, and more.
Yes, Individual Apple-Brie Pies Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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