Baked Brie In Bread

1. 1

   In a medium bowl mix together the flour, butter and cream cheese until dough forms.

2. 2

   Shape into a ball and wrap tightly with plastic wrap.

3. 3

   Chill for 1 hour.

4. 4

   Preheat oven to 400 degrees.

5. 5

   Divide dough into 2 rounds and roll out.

6. 6

   Place brie on 1/2 of dough, cover with the other and crimp sides.

7. 7

   Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.

8. 8

   Remove and let stand for 15 minutes.

9. 9

   Serve with crackers, firm bread cubes and sliced apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.