To Can Steak

1. 1

   Dissolve salt and sugar

2. 2

   in water.

3. 3

   Bring to boil.

4. 4

   Add about 1 cup to a quart

5. 5

   jar

6. 6

   and

7. 7

   put

8. 8

   steaks

9. 9

   in.

10. 10

    Enough for about 16 quarts.

11. 11

    Cold pack

12. 12

    for

13. 13

    1

14. 14

    1/2 hours or can pressure can at 10 pound pressure for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.