How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta Chicken?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained, 1 ¼ cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided, ¼ cup fresh basil, 1 teaspoon fresh garlic, and more.

Is Bruschetta Chicken suitable as meat & poultry?

Yes, Bruschetta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bruschetta Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Chicken Recipe

Name: Bruschetta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1 ¼ cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; ¼ cup fresh basil; 1 teaspoon fresh garlic; 1 (6 ounce) package chicken flavor stuffing mix; 2 lbs boneless skinless chicken breast halves (8 small breasts); ⅓ cup Kraft roasted red pepper italian parmesan dressing; 1 (4 ounce) package cream cheese

Bruschetta Chicken – a delicious recipe with Italian-style diced tomatoes, Mozzarella Cheese, fresh basil, fresh garlic, chicken flavor, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1 ¼ cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
¼ cup fresh basil
1 teaspoon fresh garlic
1 (6 ounce) package chicken flavor stuffing mix
2 lbs boneless skinless chicken breast halves (8 small breasts)
⅓ cup Kraft roasted red pepper italian parmesan dressing
1 (4 ounce) package cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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