How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Can Coleslaw?

You need 7 ingredients. The key ingredients include: 16 c. finely cut cabbage, 2 c. sugar, 4 c. chopped onion, 1 tsp. celery salt, and more.

Is To Can Coleslaw suitable as salads?

Yes, To Can Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover To Can Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

To Can Coleslaw Recipe

Name: To Can Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. finely cut cabbage; 2 c. sugar; 4 c. chopped onion; 1 tsp. celery salt; 2 c. diced, sweet peppers (red and green); 2/3 c. salt; 2 c. vinegar (white if you have it)

To Can Coleslaw – a delicious recipe with cabbage, sugar, onion, celery salt, sweet peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 c. finely cut cabbage
2 c. sugar
4 c. chopped onion
1 tsp. celery salt
2 c. diced, sweet peppers (red and green)
2/3 c. salt
2 c. vinegar (white if you have it)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Salads

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To Can Coleslaw

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