Easy Anise Cookies

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

2. 2

   Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.

3. 3

   Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.

4. 4

   Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.

5. 5

   Bake in preheated oven until edges are crispy, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.