Tld's Chili Mac

1. 1

   Brown the ground meat with the onions and garlic in a large frying pan.

2. 2

   Drain the meat and return it to the frying pan.

3. 3

   Add the chili sauce, tomato sauce, canned tomatoes and brown sugar to the meat mixture.

4. 4

   Add the rest of the spices to the meat mixture.

5. 5

   Meanwhile, cook the macaroni.

6. 6

   I cooked the macaroni only about 5 1/2 minutes.

7. 7

   This was because you add the macaroni to the meat mixture and heat thoroughly.

8. 8

   The pasta continues to cook in the meat mixture and if you cook the macaroni for the time alloted on the box, it would be extremely mushy.

9. 9

   (That's a fancy cookin' term -- ).

10. 10

    Put the chili mac in bowls and top with shredded cheddar cheese.

11. 11

    Yum-a-rooni!

* Per serving · 4 servings · Values may vary.

No additional tips available.