How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tlcs Chili?

You need 15 ingredients. The key ingredients include: 1 medium yellow onion, chopped, 1 medium sweet yellow pepper, chopped, 1 medium sweet red pepper, chopped, 3 small chili peppers, seeded and chopped, and more.

Is Tlcs Chili suitable as soups & stews?

Yes, Tlcs Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tlcs Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tlcs Chili Recipe

Name: Tlcs Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, chopped; 1 medium sweet yellow pepper, chopped; 1 medium sweet red pepper, chopped; 3 small chili peppers, seeded and chopped; 2 Jalapeno peppers, seeded and chopped; 3 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 15 ounces chicken broth; 30 ounces regular canned black beans, rinsed and drained; 1.5 lbs. ground chicken; 15 ounces can, solid pack pumkin; 14.5 ounces can, diced tomatoes with chiles; 2 teaspoons dried parsley; 12 ounces bottle of chili sauce; 1.5 teaspoons dried oregano

Warm up with this hearty Tlcs Chili recipe. Made with yellow onion, sweet yellow pepper, sweet red pepper and chili peppers. Easy step-by-step instructi…

This Tlcs Chili relies on simple, everyday ingredients such as medium yellow onion, chopped, garlic cloves, minced, extra virgin olive oil and chicken broth. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tlcs Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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