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1
For the broth, place chicken in water in a large pot and bring to a boil. Reduce heat to medium and boil gently for 15-20 minutes until chicken is cooked through. Remove chicken from the cooking liquid, shred with two forks, then return to the broth.
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2
For the rice, combine all ingredients in a pot with a lid with specified amount of water for cooking according to package instructions. Cover the rice and bring to a boil, then reduce the heat and simmer for 15 minutes or until the rice is cooked through. Taste, and add salt to your preference.
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3
To serve, spoon some rice in a bowl. Top with chicken, broth, and a spoonful of pureed chipotle, as much as you'd like for spice and flavor! Stir together to mix the peppers into the soup.
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4
Top the soup with any of the garnishes that you like, and squeeze lime juice over the whole thing before eating. Enjoy!
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5
Notes:
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6
1. You can use any kind of chicken you want: boneless, bone-in, skinless, with skin, etc. Boil until fully cooked, then just remove any skin, fat, bones before shredding, and returning to the broth.
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7
2. For the rice, if you don't have chicken bouillon, substitute chicken stock for the water to cook the rice.
