TL'S pudding Cinnamon Rolls with cream cheese

Name: TL'S pudding Cinnamon Rolls with cream cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup room temp milk; 1/4 cup warm water; 1/2 cup softened butter; 1 Tbsp sugar; 1/4 tsp salt; 4 cups all purposes flour; 1 small pkg vanilla pudding; 2 1/4 tsp bread machine yeast; 1/4 c melted butter; 1 cup brown sugar; 1 Tbsp dark brown sugar; 1/2 cup softened butter; 2 cups powdered sugar; 1 Tbsp cinnamon; 1/4 tsp vanilla; 1/4 tsp maple extract (optional ); 4 oz softened Cream cheese

Servings: persons

1 egg
1 cup room temp milk
1/4 cup warm water
1/2 cup softened butter
1 Tbsp sugar
1/4 tsp salt
4 cups all purposes flour
1 small pkg vanilla pudding
2 1/4 tsp bread machine yeast
1/4 c melted butter
1 cup brown sugar
1 Tbsp dark brown sugar
1/2 cup softened butter
2 cups powdered sugar
1 Tbsp cinnamon
1/4 tsp vanilla
1/4 tsp maple extract (optional )
4 oz softened Cream cheese

1
In a bread machine add all dough ingredients in the order listed.
2
Making a well in the flour for the yeast.
3
Then use dough setting to mix.
4
If dough is sticky sprinkle a little flour or a little water if dry.
5
Approximately 1 hour 50 min.
6
Roll dough out on floured counter top in an oblong circle.
7
Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts.
8
Roll dough in a snake and seal the edge.
9
Using dental floss slide under roll approximately 2 inches and cross on top and pull through slicing the perfect roll.
10
Place in greased pan.
11
Put pan in warm area cover and let rise till doubled in size.
12
Bake 350 for 15 - 20 min until slightly brown.
13
Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes.

1645

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 egg, 1 cup room temp milk, 1/4 cup warm water, 1/2 cup softened butter, and more.

Yes, TL'S pudding Cinnamon Rolls with cream cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!