TL'S pudding Cinnamon Rolls with cream cheese – a delicious recipe with egg, milk, warm water, butter, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bread machine add all dough ingredients in the order listed.
2
Making a well in the flour for the yeast.
3
Then use dough setting to mix.
4
If dough is sticky sprinkle a little flour or a little water if dry.
5
Approximately 1 hour 50 min.
6
Roll dough out on floured counter top in an oblong circle.
7
Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts.
8
Roll dough in a snake and seal the edge.
9
Using dental floss slide under roll approximately 2 inches and cross on top and pull through slicing the perfect roll.
10
Place in greased pan.
11
Put pan in warm area cover and let rise till doubled in size.
12
Bake 350 for 15 - 20 min until slightly brown.
13
Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes.
1645
kcal
Calories
73
g
Fat
223
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 egg, 1 cup room temp milk, 1/4 cup warm water, 1/2 cup softened butter, and more.
Yes, TL'S pudding Cinnamon Rolls with cream cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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