TL's Butterscotch Oatmeal Cookies Recipe

Name: TL's Butterscotch Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter- softened; 1 cup light brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 tsp almond extract; 1 1/4 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp sea salt; 3 cup quick rolled oats; 2 cup butterscotch chips

Servings: persons

1 cup unsalted butter- softened
1 cup light brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp almond extract
1 1/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp sea salt
3 cup quick rolled oats
2 cup butterscotch chips

1
Beat butter and both sugars until fluffy.
2
Add eggs and almond extract.
3
Mix well.
4
Combine dry ingredients in a bowl and then add slowly to batter.
5
Add the chips.
6
Heat oven to 350F.
7
Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet.
8
Bake 8 min.
9
Enjoy!

2004

kcal

Calories

149

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter- softened, 1 cup light brown sugar, 1/2 cup granulated sugar, 2 eggs, and more.

Yes, TL's Butterscotch Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

TL's Butterscotch Oatmeal Cookies

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