Peanut Buttery Cupcakes Recipe

Name: Peanut Buttery Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; 3 tablespoons butter; ½ teaspoon vanilla extract; 1 egg; 1 teaspoon baking powder; ½ teaspoon salt; ¼ cup smooth peanut butter; ½ cup milk; ¾ cup light brown sugar; ¾ cup confectioners' sugar; ¼ teaspoon cream of tartar; ¼ cup boiling water; ½ teaspoon vanilla extract; 1 egg white

Servings: persons

¾ cup all-purpose flour
3 tablespoons butter
½ teaspoon vanilla extract
1 egg
1 teaspoon baking powder
½ teaspoon salt
¼ cup smooth peanut butter
½ cup milk
¾ cup light brown sugar
¾ cup confectioners' sugar
¼ teaspoon cream of tartar
¼ cup boiling water
½ teaspoon vanilla extract
1 egg white

1
Beat all ingredients in large bowl, electric mixer is best.
2
Beat until thick enough to spread.
3
It usually takes approximately 10 minutes.
4
Heat oven to 375F.
5
Grease cupcake tins, or line with paper cups.
6
Sift together flour, salt, and baking powder.
7
Cream the butter and peanut butter until soft and fluffy.
8
Add vanilla extract, then beat in the egg.
9
Cream the sugar into mixture, a little at a time.
10
Blend until smooth and light.
11
Add approximately one third of flour mixture.
12
Stir blending well.
13
Add in half of milk, another 3rd of the flour, the rest of milk, and then flour.
14
Beat well as adding.
15
Spoon the batter into the tins/cups.
16
Bake approximately 20 minutes.
17
Let cool well before frosting!

776

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup all-purpose flour, 3 tablespoons butter, ½ teaspoon vanilla extract, 1 egg, and more.

Yes, Peanut Buttery Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Buttery Cupcakes

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