Tj'S Linguine With Clams

1. 1

   Boil large pot of salted water.

2. 2

   In a large skillet, heat olive oil

3. 3

   Add garlic. Stir until fragrant. Add red pepper flakes.

4. 4

   Add liquid from canned clams -- but not the clams themselves -- and the can of tomatoes. Add wine or vermouth, if using. Simmer and allow to thicken.

5. 5

   Add pasta to boiling water.

6. 6

   When sauce is thickened, add clams and oregano.

7. 7

   When pasta is done, reserve some pasta water and drain. Add to saucepan.

8. 8

   Add spinach/greens and stir until wilted.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.