Tito'S Tacos Meat Sauce (Copycat)

1. 1

   Cut Chuck Roast into 1 inch cubes.

2. 2

   Use a crockpot.

3. 3

   Mix dry ingredients together and coat the meat in the crockpot.

4. 4

   Pour in broth and mix well.

5. 5

   Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.

6. 6

   This sauce gets better after it sits for a while. I usually make it a day before, it will also thicken more in time.

7. 7

   If desired, shred beef with a fork.

8. 8

   Roll into Flour Totilla Burrito Style.

* Per serving · 4 servings · Values may vary.

No additional tips available.