How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Peanut Butter Pie To Die For?

You need 11 ingredients. The key ingredients include: Crust, 1 1/4 cups chocolate cookie crumbs, 1/4 cup sugar, 1/4 cup butter, softened, and more.

Is Easy Peanut Butter Pie To Die For suitable as baking & desserts?

Yes, Easy Peanut Butter Pie To Die For falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Peanut Butter Pie To Die For?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peanut Butter Pie To Die For Recipe

Name: Easy Peanut Butter Pie To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups chocolate cookie crumbs; 1/4 cup sugar; 1/4 cup butter, softened; Filling; 8 ounces cream cheese, softened; 1 cup creamy peanut butter; 1 cup sugar; 1 tablespoon butter, softened; 1 teaspoon vanilla; 2 cups whipped topping

Bake this irresistible Easy Peanut Butter Pie To Die For at home. Made with Crust, chocolate cookie crumbs, sugar and butter. Easy step-by-step instruct…

This Easy Peanut Butter Pie To Die For relies on simple, everyday ingredients such as crust, chocolate cookie crumbs, sugar and butter, softened. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Peanut Butter Pie To Die For delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Peanut Butter Pie To Die For

Tips for the best results

Variations & substitutions

My Personal Notes

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