TitaVie's Fried Rice – a delicious recipe with cold cooked rice, egg, ham slices, frozen green peas, red onion, oyster sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Lightly beat the egg with the salt and put aside.
2
Heat a wok or frying pan and add the 2 tablespoons oil.
3
When the oil is hot, add the diced onions and stir until translucent.
4
Add the green peas and stir fry for 1 minute then add the ham and stir fry for a minute.
5
Remove all from the pan.
6
Put the butter in the pan then add the rice.
7
Stir fry until heated through.
8
Add half of the salt and oyster sauce.
9
Stir till blended.
10
Push the ingredients to the side of the pan and quickly stir-fry the egg.
11
Add the fried onions, green peas and ham backed into the pan.
12
Add the remaining salt and stir everything for a minute.
13
Scoop into serving dish.
14
Serve and enjoy!
508
kcal
Calories
15
g
Fat
79
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cup cold cooked rice, 1 large egg, 45 grams ham slices, 1/2 cup frozen green peas, and more.
Yes, TitaVie's Fried Rice falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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