Chicken with Rich Oyster Sauce and Mayonnaise Sauce

1. 1

   Cut the chicken into bite-size pieces.

2. 2

   Marinate them in sake and soy sauce at a 4:1 ratio.

3. 3

   Coat with katakuriko.

4. 4

   Heat a generous amount of oil in a pan and cook the chicken until crispy.

5. 5

   Prepare another bowl to make the sauce with the ingredients.

6. 6

   When the chicken has cooled down a little, marinate in the sauce.

7. 7

   Note: do not pour the sauce into the pan!

No nutritional information available.

No additional tips available.