How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Titanic'S 1St Class Menu: Waldorf Pudding?

You need 17 ingredients. The key ingredients include: 1/2 cup sugar, 2 cups flour, 2 teaspoons baking powder, 3 tablespoons melted butter, and more.

Is Titanic'S 1St Class Menu: Waldorf Pudding suitable as baking & desserts?

Yes, Titanic'S 1St Class Menu: Waldorf Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Titanic'S 1St Class Menu: Waldorf Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Titanic'S 1St Class Menu: Waldorf Pudding Recipe

Name: Titanic'S 1St Class Menu: Waldorf Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 cups flour; 2 teaspoons baking powder; 3 tablespoons melted butter; 1/2 teaspoon salt; 1 1/2 cups diced unpeeled apples; 2 eggs; 1 cup milk; 1 teaspoon vanilla; 1 cup english walnut meat; 1/2 cup steamed raisins; Ingredients Sauce; 1 cup sugar; 1/2 cup water; 2 egg yolks, beaten; 2 cups whipped cream; 1/2 teaspoon lemon extract

Titanic'S 1St Class Menu: Waldorf Pudding

Eats Now Editorial Team · 1620 kcal · Baking & Desserts

Titanic'S 1St Class Menu: Waldorf Pudding – a delicious recipe with sugar, flour, baking powder, butter, salt, unpeeled apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Titanic'S 1St Class Menu: Waldorf Pudding

How did you like this recipe?

Frequently Asked Questions