Tishpishti (Spanish Walnut Cake With Syrup) Recipe

Name: Tishpishti (Spanish Walnut Cake With Syrup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sugar; 2 cups water; 1 tablespoon fresh lemon juice; 1 tablespoon rose water; 5 eggs, lightly beaten; 1 1/4 cups walnuts, chopped; 3/4 cup ground almonds; 1 cup sugar; Juice and grated zest of one orange; 2 teaspoons ground cinnamon; Walnut oil, almond oil or butter for the pan

Servings: persons

2 1/4 cups sugar
2 cups water
1 tablespoon fresh lemon juice
1 tablespoon rose water
5 eggs, lightly beaten
1 1/4 cups walnuts, chopped
3/4 cup ground almonds
1 cup sugar
Juice and grated zest of one orange
2 teaspoons ground cinnamon
Walnut oil, almond oil or butter for the pan

1
To make the syrup, boil the sugar and the water with the lemon juice for 15 minutes.
2
Stir in the rose water.
3
Cool and refrigerate.
4
To make the cake, preheat the oven to 350 degrees.
5
Mix all the ingredients thoroughly.
6
Line the bottom of a cake pan with foil or greaseproof paper.
7
Brush the foil with oil or melted butter, pour in the cake mixture and bake for 1 hour, until browned.
8
Immediately turn the cake out into a deep dish.
9
Peel off the foil or paper, cut the cake into serving pieces and put them on plates.
10
Drizzle syrup over each piece, allowing them to absorb the syrup for 15 minutes, and serve.

1209

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups sugar, 2 cups water, 1 tablespoon fresh lemon juice, 1 tablespoon rose water, and more.

Yes, Tishpishti (Spanish Walnut Cake With Syrup) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tishpishti (Spanish Walnut Cake With Syrup)

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