Hamburger Pie Recipe

Name: Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds ground beef; 1 medium onion, chopped; 1 1/2 medium carrots, finely chopped; 2 ribs celery, chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 8-oz. can no-salt tomato sauce; 1/2 cup shredded sharp Cheddar; Salt and pepper; 1 large egg; Pastry for 1 double-crust 9-inch pie (homemade or store-bought)

Servings: persons

1 tablespoon olive oil
1 1/2 pounds ground beef
1 medium onion, chopped
1 1/2 medium carrots, finely chopped
2 ribs celery, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 8-oz. can no-salt tomato sauce
1/2 cup shredded sharp Cheddar
Salt and pepper
1 large egg
Pastry for 1 double-crust 9-inch pie (homemade or store-bought)

1
Place rack in lowest position of oven; preheat to 400u00b0F. Line a baking sheet with foil.
2
Warm oil in a skillet over medium-high heat. Cook beef, breaking up large pieces with a wooden spoon, until no longer pink, about 5 minutes. Remove to a bowl using a slotted spoon. Drain all but 1 Tbsp. fat from skillet. Add onion, carrots and celery; saute until beginning to brown, about 5 minutes. Add garlic; saute 1 minute. Transfer to bowl with beef; stir in Worcestershire, tomato sauce and Cheddar. Season with salt and pepper. Let cool slightly. Beat egg in a bowl with 1 tsp. water.
3
Roll out 1 sheet of pastry and fit into a 9-inch pie plate (use aluminum or tempered glass if you intend to freeze). Place on lined baking sheet. Add meat mixture and spread evenly. Roll out second sheet of pastry; place on top of pie. Fold top crust over bottom crust; crimp edges to seal. Brush top with egg wash. Cut steam vents in top.
4
Bake for 15 minutes. Reduce oven temperature to 350u00b0F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer.
5
Make it ahead
6
Let cool completely. Cover in plastic wrap and freeze. Cover in foil and place back in freezer.
7
Unwrap, place pie on a baking sheet and bake at 400u00b0F until heated through, 40 to 45 minutes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 pounds ground beef, 1 medium onion, chopped, 1 1/2 medium carrots, finely chopped, and more.

Yes, Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Pie

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