Tirokafteri (Greek Feta Dip)

1. 1

   Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.

2. 2

   Grill or fry the pepper,remove the seeds and cut into pieces.

3. 3

   Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.

4. 4

   In the end add the oregano and stir.

5. 5

   Ready! It can be kept covered in bowl in the fridge for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.