How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perch Fajitas With Pineapple Salsa?

You need 12 ingredients. The key ingredients include: 1 teaspoon lemon pepper, 1/4 teaspoon ground cumin, 1/4 teaspoon salt, 6 tablespoons lime juice, divided, and more.

Is Perch Fajitas With Pineapple Salsa suitable as snacks & appetizers?

Yes, Perch Fajitas With Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Perch Fajitas With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perch Fajitas With Pineapple Salsa Recipe

Name: Perch Fajitas With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lemon pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 6 tablespoons lime juice, divided; 1 1/2 lbs perch fillets, skinned and cut into 1/2-inch strips (you may sub tilapia,or for a vegetarian version, use Worthington Scallops); 1 cup chopped fresh pineapple (may sub canned); 1/4 cup diced red onion; 1/4 cup diced red bell pepper; 1/4 cup diced green bell pepper; 2 tablespoons jalapenos, seeded and chopped; 2 tablespoons fresh cilantro, chopped; 4 (10 inch) tortillas, warmed

Try this homemade Perch Fajitas With Pineapple Salsa recipe the whole family will love. Made with lemon pepper, ground cumin, salt and lime juice. Easy …

This Perch Fajitas With Pineapple Salsa relies on simple, everyday ingredients such as lemon pepper, ground cumin, salt and lime juice, divided. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Perch Fajitas With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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