Perch Fajitas With Pineapple Salsa Recipe

Name: Perch Fajitas With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lemon pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 6 tablespoons lime juice, divided; 1 1/2 lbs perch fillets, skinned and cut into 1/2-inch strips (you may sub tilapia,or for a vegetarian version, use Worthington Scallops); 1 cup chopped fresh pineapple (may sub canned); 1/4 cup diced red onion; 1/4 cup diced red bell pepper; 1/4 cup diced green bell pepper; 2 tablespoons jalapenos, seeded and chopped; 2 tablespoons fresh cilantro, chopped; 4 (10 inch) tortillas, warmed

Servings: persons

1 teaspoon lemon pepper
1/4 teaspoon ground cumin
1/4 teaspoon salt
6 tablespoons lime juice, divided
1 1/2 lbs perch fillets, skinned and cut into 1/2-inch strips (you may sub tilapia,or for a vegetarian version, use Worthington Scallops)
1 cup chopped fresh pineapple (may sub canned)
1/4 cup diced red onion
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
2 tablespoons jalapenos, seeded and chopped
2 tablespoons fresh cilantro, chopped
4 (10 inch) tortillas, warmed

1
Combine lemon pepper, cumin, salt, and 4 tbls. lime juice in a resealable plastic bag; add fish. Seal and shake; chill 20 minutes.
2
Combine pineapple, bell peppers, jalapeno, cilantro, and remaining lime juice in a medium bowl; set aside.
3
Grill fish, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium heat 4 to 6 minutes on each side or until fish flakes with a fork. You may broil if you wish instead of grilling. If using vegetarian scallops, heat under broiler, turning once or twice).
4
Arrange fish and pineapple mixture evenly down center of warm tortillas; fold. Serve and enjoy!

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon lemon pepper, 1/4 teaspoon ground cumin, 1/4 teaspoon salt, 6 tablespoons lime juice, divided, and more.

Yes, Perch Fajitas With Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perch Fajitas With Pineapple Salsa

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