Bake this irresistible Holiday Cranberry Coconut Cake at home. Made with eggs, yellow cake, bourbon and frozen cranberries. Easy step-by-step instructio…
This Holiday Cranberry Coconut Cake relies on simple, everyday ingredients such as large eggs, lightly beaten, (18.25 oz.) yellow cake mix, bourbon and chopped pecans. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Cranberry Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026