How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Cranberry Coconut Cake?

You need 7 ingredients. The key ingredients include: 5 large eggs, lightly beaten, 1 (18.25 oz.) yellow cake mix, 1 (3.4 oz.) vanilla instant pudding, 1/2 c. bourbon, and more.

Is Holiday Cranberry Coconut Cake suitable as baking & desserts?

Yes, Holiday Cranberry Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Cranberry Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Cranberry Coconut Cake Recipe

Name: Holiday Cranberry Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs, lightly beaten; 1 (18.25 oz.) yellow cake mix; 1 (3.4 oz.) vanilla instant pudding; 1/2 c. bourbon; 2 c. fresh or frozen cranberries, thawed and chopped; 1 c. chopped pecans; 1 c. flaked coconut

Holiday Cranberry Coconut Cake – a delicious recipe with eggs, yellow cake, bourbon, frozen cranberries, pecans, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 large eggs, lightly beaten
1 (18.25 oz.) yellow cake mix
1 (3.4 oz.) vanilla instant pudding
1/2 c. bourbon
2 c. fresh or frozen cranberries, thawed and chopped
1 c. chopped pecans
1 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Baking & Desserts

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Holiday Cranberry Coconut Cake

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