A Pail In The Fridge 6 Week Bran Muffins Recipe

Name: A Pail In The Fridge 6 Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 3/4 cup oil; 1 cup white sugar; 2 cups milk; 2 cups flour; 1 cup natural bran (not cereal); 2 teaspoons natural bran (not cereal); 1 teaspoon salt; 2 teaspoons baking soda; 1 cup raisins

Servings: persons

1
Preheat over to 400.
2
Spray muffin tins with cooking spray.
3
Beat eggs, add oil and milk.
4
Mix together.
5
Mix dry ingredients together separately and mix well.
6
Add to wet ingredients and mix again.
7
Mix in raisins.
8
Pour enough mix into muffin tins to fill about 2/3 of the way full.
9
Bake at 400 for 15 minutes or until tops of muffins are nice and brown and starting to crack a bit.
10
Keep mix in fridge for up to 6 weeks in an ice cream pail with lid.
11
Recipes doubles easily and will fill and ice cream pail nicely.
12
The longer the mix is in the fridge the darker the batter and more powerful the bran will be.
13
Great warm with butter and honey.

956

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 3/4 cup oil, 1 cup white sugar, 2 cups milk, and more.

Yes, A Pail In The Fridge 6 Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Pail In The Fridge 6 Week Bran Muffins

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