Tiramisu with mascarpone

1. 1

   Make a strong coffee and let it cold (2 cups boiled water + coffee).

2. 2

   Also add the rum or brandy

3. 3

   Mix Egg yolks and sugar powder with a mixer for 5-7 minutes.

4. 4

   Then add mascarpone and continue mixing for 1 more minute.

5. 5

   Separately mix egg white for about 10 minutes

6. 6

   Add the white mass to yolk mass and carefully mix with a spoon.

7. 7

   Creme is ready.

8. 8

   Put each biscuit into coffee mass for a millisecond and remove.

9. 9

   It just needs to become a bit wet.

10. 10

    Order one layer biscuits and one layer creme.

11. 11

    There should be 2-3 layers.

12. 12

    Put into fridge for at least 1 hour (or less if you are as inpatient as me:))

13. 13

    Pour done cocoa over the cake while serving

* Per serving · 4 servings · Values may vary.

No additional tips available.