Tiramisu with Hazelnut Cream Cheese

1. 1

   Place cream cheese, sugar and liqueur in large bowl of electric mixer fitted with paddle attachment.

2. 2

   Beat on medium speed until well blended.

3. 3

   Fold in half of the whipped topping.

4. 4

   Arrange 20 cake slices on the bottom of each of 2 full (2-inch) hotel pans.

5. 5

   (Or, for trial recipe, arrange 10 cake slices on the bottom of 1 half [2-inch] hotel pan.)

6. 6

   Drizzle 1/2 cup of the coffee over cake slices in each pan.

7. 7

   (Or, for trial recipe drizzle 1/4 cup of the coffee over cake slices.)

8. 8

   Spread half of the cream cheese mixture evenly over cake slices in pans; top with layer of half of the remaining cake slices.

9. 9

   Drizzle 1/2 cup of the remaining coffee over ingredients in each pan (or use 1/4 cup of the remaining coffee for trial recipe).

10. 10

    Cover with remaining cream cheese mixture.

11. 11

    Repeat layers of cake and coffee; top with remaining whipped topping.

12. 12

    Sprinkle with grated chocolate.

13. 13

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.