Marinated Grilled Chicken Croissant with Chipotle M

Name: Marinated Grilled Chicken Croissant with Chipotle Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Red Wine Vinegar; 1/2 teaspoons Salt; 1 teaspoon Garlic Powder; 1 teaspoon Dried Oregano; 1 Tablespoon Honey; 2 whole Thin-cut Chicken Breasts, Or One Boneless Skinless Chicken Breast Cut Into 2 Thinner Pieces; 1 Tablespoon Butter; 1/4 cups Mayonnaise; 1 teaspoon Sriracha, Plus More To Taste; 1 whole Chipotle In Adobo Sauce, Finely Minced; 2 whole Croissants, Halved; 2 slices Cheese (any Kind You Like); Leaf Lettuce

Servings: persons

1/4 cups Red Wine Vinegar
1/2 teaspoons Salt
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1 Tablespoon Honey
2 whole Thin-cut Chicken Breasts, Or One Boneless Skinless Chicken Breast Cut Into 2 Thinner Pieces
1 Tablespoon Butter
1/4 cups Mayonnaise
1 teaspoon Sriracha, Plus More To Taste
1 whole Chipotle In Adobo Sauce, Finely Minced
2 whole Croissants, Halved
2 slices Cheese (any Kind You Like)
Leaf Lettuce

1
For the chicken, combine vinegar, sat, garlic powder, oregano, and honey in a small flat dish.
2
Add chicken and marinate for 1530 minutes.
3
Preheat a large skillet to medium-high heat with butter.
4
When skillet is hot, pan-grill chicken for 34 minutes on each side until browned and cooked through.
5
For the chipotle mayo, combine mayo, Sriracha, and chipotle in a small dish.
6
Add more of any of the ingredients to your preference, then set aside until ready to use.
7
To assemble, place croissant halves face up on a baking sheet, and preheat broiler to high.
8
On half of the pieces, place cooked chicken and top with cheese.
9
Broil croissants until cheese has melted and croissant is lightly toasted.
10
Spread croissant tops with the chipotle mayo, then add lettuce leaves, close the sandwiches, and serve!

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Red Wine Vinegar, 1/2 teaspoons Salt, 1 teaspoon Garlic Powder, 1 teaspoon Dried Oregano, and more.

Yes, Marinated Grilled Chicken Croissant with Chipotle Mayo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marinated Grilled Chicken Croissant with Chipotle Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions