Tiramisu With Guimauve Teddy Bears

1. 1

   Separate egg yolks from whites.

2. 2

   Whisk yolks with sugar until the mixture has a pale, creamy consistency.

3. 3

   Add the mascarpone and mix well.

4. 4

   Beat egg whites until stiff, then gently add them to the previous mixture.

5. 5

   Dip the ladyfingers in either the coffee or hot chocolate.

6. 6

   Line the bottom of a small glass with the dipped ladyfingers, and then add a layer of cream.

7. 7

   Form a layer with a finely chopped Guimauve teddy bear, and then add another layer of ladyg=fingers.

8. 8

   Finish with a layer of mascarpone cream.

9. 9

   Refrigerate. When serving, add a sprinkle of powdered chocolate and place a Guimauve teddy bear on each Tiramisu.

* Per serving · 4 servings · Values may vary.

No additional tips available.