Persimmon And Cranberry Pie – a delicious recipe with fuyu persimmons, cranberries, apple juice, cornstarch, Splenda granular, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 400 degrees F.", "Put the diced persimmons, cranberries and 1 3/4 cups of the apple juice in a saucepan. Add the cinnamon and nutmeg.", "Heat over medium low heat until the cranberry skins split.", "Combine the remaining 1/4 cup of apple juice with the 1/4 cup of cornstarch.", "Add the cornstarch/juice mixture to the persimmon mixture and stir until thickened.", "Remove from the heat and stir in the Splenda until well blended.", "Set aside to cool while you prepare the pie crust; put it in a 9"" pie pan. If you're using pre-made pie crusts allow the mixture to cool until very warm but not hot.", "Put the mixture in the pie pan and top with the second crust in whatever manner you like. (I used free-floating pastry cut-outs).", "Bake at 400F for 30 to 40 minutes, until the filling is bubbly. Be sure to put a cookie sheet or sheet of aluminum foil on the rack below the pie to catch any drips. (Putting the pie directly on the cookie sheet will disrupt the flow of hot air around the pie)."]
191
kcal
Calories
50
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (9 inch) unbaked pie crusts, 4 cups peeled and diced fuyu persimmons, cut about 1/4-inch square, 2 cups raw cranberries, 2 cups apple juice, divided, and more.
Yes, Persimmon And Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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