Old South Chicken Pie

1. 1

   Boil chicken in salted water.

2. 2

   When chicken is very tender, remove from stock, reserving the stock.

3. 3

   Cool, then take meat off the bones.

4. 4

   Cut chicken meat into bite size pieces.

5. 5

   In a skillet, melt the margarine.

6. 6

   Add the flour, salt and pepper; stir.

7. 7

   Slowly add the chicken stock, stirring to keep mixture smooth, then add milk.

8. 8

   Cook, stirring constantly, until sauce thickens.

9. 9

   Remove from heat.

10. 10

    Add chicken and chopped eggs; mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.