Tiramisu V

1. 1

   Melt chocolate in butter, set aside to cool slightly.

2. 2

   Whip the egg yolks until light.

3. 3

   Add sugar and beat over a double boiler until it is slightly thickened, fluffy, and light.

4. 4

   Slowly add the Marsala wine, whipping all the while.

5. 5

   (You now have Zabaglione.)

6. 6

   Fold in the chocolate mixture.

7. 7

   Set aside.

8. 8

   Beat egg whites to stiff peaks, then fold into the the chocolate until just blended.

9. 9

   In separate bowl, whip the mascarpone cheese while slowly adding the espresso coffee.

10. 10

    Add about 2 Tbsp.of sugar to it.

11. 11

    (I didn't do this but think it would be a good idea).

12. 12

    Line the bottom of a pretty glass bowl with the ladyfingers.

13. 13

    Layer the cheese mixture over it, then the chocolate, then a layer of whipped cream; repeat twice.

14. 14

    End with whipped cream and dust lightly with cocoa.

15. 15

    Refrigerate several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.