Tiramisu Truffles – a delicious recipe with weight White Chocolate, Espresso, Marsala Wine, Mascarpone Cheese, Chocolate, Dutch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt white chocolate in a double boiler until smooth. Set aside to let cool until just lukewarm.
2
Dissolve 1/2 tsp of the instant espresso in Marsala wine. Set aside.
3
After chocolate has cooled, add in mascarpone cheese and, using a rubber spatula, mix until smooth (there might be some tiny lumps, which is ok).
4
Add espresso and marsala mixture and stir. Add in remaining instant espresso. Cover and refrigerate overnight.
5
Grate the block of milk chocolate. Toss milk chocolate shavings in Dutch processed cocoa powder.
6
Using a metal round measuring spoon or a small cookie scoop, scoop out balls from the tiramisu ganache and roll very quickly with your cold hands. Roll truffles in chocolate shavings.
7
Consume immediately or refrigerate in an airtight container for up to 1 week.
483
kcal
Calories
29
g
Fat
47
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 ounces, weight White Chocolate Morsels, 1 teaspoon Instant Espresso, Divided, 2 teaspoons Marsala Wine, 1/2 cups Mascarpone Cheese, and more.
Yes, Tiramisu Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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